Welcome to the Food Services Department
Our mission is to provide campus food services including both a snack bar and cafeteria in the Matthews Student Center to students, faculty, staff, and guests.Contact
For further information on any of our services or to request catering for a campus meeting, please contact Steven Garner, Food Services Manager, at (830) 591-7239.
Cafeteria Phone: (830) 591-7243
The cafeteria accepts cash, checks, most major credit cards, and SWTX SmartCards.
SmartCards are issued to students and employees that can be used to check out books at the library, pay for printing, pay fines at the library, and pay for food at the cafeteria.
Students who have purchased a meal plan will be provided with fourteen cafeteria meals a week.
Students or employees interested in the card can visit the Library to get the card and load it with money at the Business Office. While the first card is free, replacement cards cost $25.
Cafeteria Hours
| Cafeteria Hours |
|---|
| Monday - Thursday |
| 7:00 am to 6:00 pm |
| Friday |
| 7:00 am to 2:00 pm |
Breakfast: 7:00 am - 10:30 am
Lunch: 11:00 am - 1:00 pm
Happy Hour: 1:30 pm - 5:30 pm
Dinner: 4:30 pm - 6:00 pm
Weekly Menu
Menu May 5th - May 9th
Menu items are subject to change based on availability and at the Food Service Department’s discretion.
Monday 5/05
Breakfast: Assorted Tacos, Biscuits & Gravy
Lunch: Fettuccini Alfredo & Chicken Fried Steak
Dinner: Chicken Cordon Bleu
Tuesday 5/06
Breakfast: Assorted Tacos, Carnitas
Lunch: Enchiladas & Picadillo
Dinner: Crispy Tacos
Wednesday 5/07
Breakfast: Assorted Tacos, Tamales
Lunch: Orange Chicken & Popcorn Shrimp
Dinner: King Ranch Casserole
Thursday 5/08
Breakfast: Assorted Tacos, Hash Brown Casserole
Lunch: Leg Quarters & Smoked Sausage
Dinner: Nuggets
Friday 5/09
On Campus Meeting Catering
The Food Services Department can provide meals for meetings or other on-campus gatherings with notice of at least one week prior to your event. Please submit your request to Steven Garner, located in the Matthews Student Center, or submit via email at slgarner@swtxc.edu.